Clay Ceramic Comal

It s not from any glazes it s from the way the pieces are fired in the kiln.

Clay ceramic comal.

Apr 14 2017 shop at ancient cookware for a full line of cookware from colombia featuring black clay la chamba cookware as well as other unique clay items from deep inside the amazon. These comales are sourced from markets in mexico. The clay also has mica in it which is one of the things that makes it especially strong. The word comal comes from the aztec word comalli.

Learn how to cure a mexican clay comal and make it ready for cooking. The aztec kitchen had clay jugs ollas and casseroles. Now mostly made of steel they are unbreakable and heat up quickly. It s basically a griddle or flat pan used to make tortillas toast spices and roast chiles.

These small traditional granite metate are carved individually from stone gathered from the tlacolula valley quarry in oaxaca. The fire needs to start on low but a clay comal can really take the heat. And that onyx hue. We source the finest clay cookware from mexico and are ready to share these secrets with you.

La chamba is a line of black clay pottery that comes from colombia and is made using traditional methods. Ollas pots were used to heat food over a fire as well as steaming food by pouring a small amount of water and than placing tamales wrapped in maize husks in the middle of the pot. A comal is an essential piece of mexican cookware. To get that truly smoky taste of mexican salsas and moles a clay comal griddle or comal de barro is essential in roasting ingredients like chiles tomatoes garlic tomatillos.

Clay comales from poctli are special because they are one of a kind handmade ceramics and are not easy to find outside of mexico. Length 13 5in width 13 5in height 1 5in and diameter 13 5in. Today the comal is an integral part of mexican cuisine and culture that one can be found in every mexican household and modern kitchen. Clay cookware has been used in mexico for generations and can be found in almost every mexican kitchen it is a tradition passed down by the ancient aztecs.

They re carved by a master stoneworker who first shapes each piece with a disk and then follows with intensive hand chiseling. The ancient aztecs toasted cacao beans and cooked their nixtamal maize tortillas on a flat pottery griddle over an open fire and ate them with beans or chili. And to cook tortillas of course. More romantic and difficult my style exactly is the comal made of clay.

Most comals sold in the united states are made of cast iron but these are authentic clay comals made with natural untreated clay comal de barro and coveted for their slow heat distribution. The comal is an essential tool used in many applications such as in preparing tortillas toasting spices and roasting vegetables. Or why a tortilla needs to be flipped three times in order to puff into a whimsical flatbread.